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A popular Costco dosa batter has left one Frisco family asking a disturbing question: how can a refrigerated product appear spoiled before its best-by date?
The family regularly bought W’Kana Gourmet Millet Batter Dosa because it made breakfast easy—especially with children at home. But the convenience quickly turned into concern.
The first time, the customer noticed an unusual smell after opening the container. He had already eaten a few dosas before becoming suspicious. Thinking it might have been a bad batch—or perhaps because the batter had been left outside briefly while he was cooking—he threw it away.
Then he purchased a fresh container.
This time, he says the batter was kept refrigerated, and the best-by date had not passed. But when he opened it the next day, he found a disturbing gray, sticky mixture covered with pale, irregular patches.
Based on the photographs, the surface appears fungus-like and completely different from the normal smooth appearance consumers expect from dosa batter.
